Mariane Antunes Lopes

Brazilian (with Portuguese citizenship), Food Engineer, with MBA in Marketing. Work experience: Brazilian Ministry of Agriculture, Livestock and Food Supply: organic agriculture actions coordinator of Sao Paulo State (current position) and animal products food safety inspection agent (first position); Food ingredients enterprises: Technical Support, Sales and New Business Development Coordinator in the dairy, fish and functional food markets. Courses and Congresses: Organic Leadership Course – IFOAM (2017-2018, Brazil), Circular Economy (Ellen Macarthur Foudation), Organic Dairy, Biodynamic Agriculture, Permaculture, Geographical Indication, Food Safety and Marketing in the food industry. International experience: BK Giulini, GERMANY (dairy ingredients training); Cecinas Felco, CHILE (meat quality control), Universität Hohenheim, GERMANY (Food Technology Lab, study on juice rheology), Technisch Universität Berlin, GERMANY (Biotechnology Lab, study on dark beer processing). Languages: portuguese, spanish and english. Hobbies and extra activities: travelling, walking with my daughter, Philosophy studies (at New Acropolis school/NA), gardening, swimming, stand up padlle, gluten free cooking, volunteer at: sustainability group (at NA), translation review of philosophy books at New Acropolis Publisher, sustainability group in a Scout group and Wwoofer at biodynamic farms.