Associazione Medeaterranea -Sapore e Conoscenza

We are a young and dynamic team made up of professionals of the "Science of Taste and Communications" who manages the Group's business with ethics and professionalism. Using transparency and integrity, our brand guarantees the dissemination of a "culture of Taste". Medeaterranea, through the promotion of sustainable development in the hotel industxy, tourism and banqueting, feels responsible towards the society by implementing scientific research projects in order to protect the consumers and the environment. 1. The science for safety and food quality 2. Innovation in the agri-food sector 3. Technology for agriculture and biodiversity 4· Nutrition education and civilisation of the table 5. Solidarity and cooperation food 6. Nutrition for better lifestyles, cultures and ethnic groups 7. The human defense of territories against natural events 8. Agriculture in adverse environmental conditions 9. Food healthy and safe for all 10. The sea as a food source11. The city of taste and health.