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Explore our Affiliates from Italy
32 results found
IFOAM EU Observer
"Gruppo Aboca" - ABOCA S.p.A. Socieà Agricola
Aboca S.p.A. is part of Aboca Group. Aboca is an Italian company which operates in the European and world market of Natural Health Products. The group is now the leading Italian producer of food supplements and medical devices obtained by medical plants. The innovative capacity that Aboca boasts today represents an exceptional example and it is the result of significant, ongoing investments in different areas of research that integrate and complete each other - Historical Research, Scientific...
Associate
Africa Libera
L'Associazione Africa Libera è una Onlus che fa Cooperazione Internazionale. Da oltre vent' anni opera a favore delle popolazioni del Ghana e dal 2013 è attiva anche in Costa d'Avorio. (Africa sub Sahariana). Interviene direttamente con progetti condivisi e con mezzi propri e il solo apporto di volontari, per migliorare i diritti di base (acqua e fame) e nei settori dell'istruzione, della Sanità, del lavoro. Su indicazione dei gruppi Ghanesi presenti a Modena che avevano segnalato le condizio...
Member
AIAB - Associazione Italiana per L'Agricoltura Biologica
The Italian Association for Organic Agriculture (AIAB) was initiated in 1982 and officially established in 1988. It unites several member types (farmers, processors, extension experts, researchers and consumers) in all Italian Regions. AIAB promotes organic farming as a model for rural development through member tutorship, policy orientation at Regional, national and EU level, education, publishing, promotion, extension and research. It is organized by regional chapters (18) coordinated by a ...
Supporter
ALBERTO BERTON
Bulk and organic specialist, since 1999 I cooperate with a network of Italian organic food producers (organic livestock farms and producers of traditional Italian cheeses and salami), following some of the most strategic organic retail partners.
Always in line with the principles of the organic movement, I have been a pioneer in the promotion of bulk food equipment in Europe and still today, I'm involved in the setting up of organic and bulk shops and corners in Italy.
On a voluntary basis...
Member
AssoBio
We are the Italian association of processors and wholesalers of organic food and beverages, representing the Italian industry community at public & government level and within the organic movement.
Trial EU Member
Associazione ITACA
Supports research and sector studies to spread low environmental impact, promote the dissemination and diffusion of a sustainable agro-environmental culture, and develops an ethical cultural model that is respectful of the evironment, through different initiatives (courses, conferences, projects...)
Member
Associazione Medeaterranea -Sapore e Conoscenza
We are a young and dynamic team made up of professionals of the "Science of Taste and Communications" who manages the Group's business with ethics and professionalism. Using transparency and integrity, our brand guarantees the dissemination of a "culture of Taste". Medeaterranea, through the promotion of sustainable development in the hotel industxy, tourism and banqueting, feels responsible towards the society by implementing scientific research projects in order to protect the consumers and...
Member
ASSOCIAZIONE PER L'AGRICOLTURA BIODINAMICA
OUR ASSOCIATION IS THE OLDEST AGRO-ECOLOGIST ASSOCIATION OF ITALY. FOUNDED IN 1947 WORKS IN ITALY IN FORMATION ON BIODYNAMIC AGRICULTURE, RESEARCH, ANNUAL CONFERENCES AND POLITICAL PRESSING. OUR CONSULTANTS WORKS FOR OUR FARMERS ASSOCIATES. WE WORK IN ACCORD WITH DEMETER ITALIA ABOUT DEVELOPMENT OF BIODYNAMIC.
Trial EU Member
Associazione Wivaterra
Support research and sector studies to spreading low environmental impact, energy and critical consumption;
Promote the dissemination and diffusion of a sustainable agro-environmental culture, through the knowledge of typical and organic products, integrated productions and the eco-sustainable non-food sector;
Develop skills and knowledge of an ethical and business cultural model respectful of the environment and the territory, through different initiatives (courses, conferences, projects... )
Member
Bioagricert s.r.l.
Bioagricert- Foodchain ID portfolio includes:
Organic products certifications: EU, JAS, NOP, BIOSUISSE, AB, NATURLAND.
Product Quality certifications: Geographical Indications, GLOBALG.A.P., BRC, DEMETER, Non-GMO, Gluten Free, Vegan, Vegetarian, bioagricert-eat (catering).
Non-food & Sustainability certifications: ProTerra, Organic and Natural Cosmetics, Textile, Fair Trade, Eco Energy.
Testing
Member
Bios s.r.l.
Bios S.r.l. has been operating since 1999 in Italy and since 2004 in Romania certifying according to EC Reg. 834/2007 and USDA NOP
Member
CCPB SRL
We provide inspection and certification services for organic and eco friendly production systems.
Member
Member
CSQA Certificazioni srl Organic Division
Organismo di controllo e certificazioni sia in ambito volontario che regolamentato. Sedi in Italia, Polonia e USA.
Trial EU Member
Member
Federazione Italiana Agricoltura Biologica e Biodinamica
FederBio associates the main organic farming organizations at regional and national level, carrying out all activities in the sector of production, transformation, distribution, certification, the ruling and safeguarding of the interests of operators, technicians and organic products consumers. FederBio is currently the sector's unitary representative organization in which the major national regimes for certification, regulation and the protection of operators', technicians' and consumers' in...
Associate
Member
Humus - Network for civic-mindedness in agriculture in Italy
Humus is promoted by various organizations, in different ways active in organic agriculture in Italy, in order for the principles of it to be recognized as a point of reference for the whole agri-food system. The objective is to develop high standards of Italian organic farming.
Member
ICEA - Istituto per la Certificazione Etica ed Ambientale
ICEA is a stakeholder owned certification organinization, with over 13,000 certified firms with strong ethical, environmental amd social values, employing about 300 technical staff and operating 23 operation centres in Italy and abroad; it is one of the top certification bodies in Italy and in Europe. ICEA operates all over the world directly or with local partnerships. Organic agriculture certification (EU, JAS, NOP, COR etc) is the main activity; other certification schemes developed are: s...
Member
IN.N.E.R. - International Network of Eco Regions
I.N.N.E.R. is the International Umbrella Organisation of the Organic-Districts/Eco-Regions: Territories naturally devoted to organic, where farmers, citizens, public authorities, realize an agreement aimed at the sustainable management of local resources, based on the principles of organic farming and agro-ecology. I.N.N.E.R. gives assistance to stakeholders or organic and agro-ecology sector and provides services to build shared strategy of Organic-Districts development; it offers training, ...
Associate
ITT Italia Srl
Since 2017 the ITT Italia Company dedicates to production of humic products from a peat: organic fertilizers, soil-modificators, feeding additives according to the newest technology that provides a high efficiency of each product. Our products are certified and passed tests. For production we use only up-to-date equipment and innovation patented technology that ensures not only maximum efficiency but also safety (bionomic for humans and animals) of every product. The high content of nutrients in...
Member
Land- und Forstwirtschaftliches Versuchszentrum Laimburg, Sachbereich Ökolandbau
Description not available
Supporter
Lorenzo Peris
Farmer and Director in AIAB 1990 -2001, Coordinator and inspector in ICEA, Autitor in OFDC and FLO Cert. Consultant in ICS, PGS projects
IFOAM EU Observer
Member
Pinton Organic Consulting
Qualified as a 'Technical and economic expert for food trade', Roberto Pinton serve the organic movement since 1984, for thirty years as a manager of technical and political organizations; now he is serving specially in consulting on food laws, trade & marketing issues, public relations, advocacy and training. Clients are associations, companies as well national & regional governments and international institutions. In 2010 he was called to serve as sherpa for the EU Commission's High Level F...