ALBERTO BERTON

Since 1999, Alberto Berton (with his professional activity named bioeco.net) works for the sales development of a network of organic Italian producers (mainly cheese makers) and the development of innovative bulk merchandising solutions into the Italian organic food retail sector.
Besides these professional activities, Alberto Berton is involved in a activities of research on related themes as bioeconomics, organic agriculture, agroecology, political ecology, collaborating with a research centre (Fondazione Micheletti) and the School of Bioeconomics of the University of Perugia.