Members of IFOAM Organics Europe
191 results found
IFOAM EU Observer
Aboca S.p.A. is part of Aboca Group. Aboca is an Italian company which operates in the European and world market of Natural Health Products. The group is now the leading Italian producer of food supplements and medical devices obtained by medical plants. The innovative capacity that Aboca boasts today represents an exceptional example and it is the result of significant, ongoing investments in different areas of research that integrate and complete each other - Historical Research, Scientific...
Trial EU Member
Description not available
We are an internationally operating consulting company. We work together with our clients to develop sustainable foodservice solutions for the catering, restaurant and foodservice sectors. We envision solutions that are attractive and economically sound on a health-promoting and ecologically sustainable basis. We are deeply committed to training and knowledge transfer whereby we seek to empower those with whom we work. We make sure all stakeholders are reached by engaging in professional publ...
AEGILOPS’ purpose is to conserve heritage varieties and traditional agricultural knowledge and to restore landrace varieties into contemporary agricultural practice in ways that benefit the traditional farmers. AEGILOPS works in close collaboration with Greek Gene Bank and Universities to evaluate and select landraces which can thrive in variable organic environments. Research in the field has already revealed that greek heritage wheat varieties showed good agronomic adaptation under organic ...
AGROBIO is a mixed farmers/ consumers association, founded in 1985 to promote the development of organic agriculture in Portugal. It develops work with consumers, growers, processors, retailors, municipalities, schools and policy makers. Its activities include: technical advising to organic farmers, training, environmental education, research, promoting local markets, organising events (national organic exhibition Terra Sã, seminars, etc.), and publishing.
The Italian Association for Organic Agriculture (AIAB) was initiated in 1982 and officially established in 1988. It unites several member types (farmers, processors, extension experts, researchers and consumers) in all Italian Regions. AIAB promotes organic farming as a model for rural development through member tutorship, policy orientation at Regional, national and EU level, education, publishing, promotion, extension and research. It is organized by regional chapters (18) coordinated by a ...
ARGE BIO is an independant association of visionary, creative and keen actors in the field of organic farming. The association envisions the future development of organic farming, defines conditions for organic foods with transparent additional value, points out undesirable developments, demands and fosters respective changes. ARGE BIO wants to make humans and organizations aware of the fascination of organic foods and create organic competencies at all levels.
The Valor Ecológico, CAAE Association is a Spanish independent, private and not for profit organization with more than 15,000 associated members working for the development and promotion of certified organic farming. Amongst its objectives are also the Protection of the environment and rural development. It is a pioneer, in Spain, for organic agriculture and is its subsidiary Servicio de Certificación CAAE is currently a leader in certified organic activity in Europe and starting to be presen...
The Spanish Association of Sustainable Ecological Production ECOESPAÑA is constituted with the aim of promoting the development of the sustainable organic production sector in Spain.
Description not available
Inter-bio is gathering branch associations in the organic sector (cereals, fruits, wine, dairies) with the aim to organize branch cooperation between producers, processors, traders and other stakeholders in order to promote their interests on national and international levels. Main members of the association are: BIO TERM, BIO ROMANIA, ORGANIC LAND and others. We coordinate activities of organic clusters: BIO DANUBIUS, BIO CONCEPT VALEA PRATOVEI and BIO NEST
Ekovin's goal will be for the future promotion of modern technology especially friendly to the environment. Mastering integrated production technology is the gateway to a successful transition to a purely ecological system, as evidenced by the ever growing area biovinic registered. Currently, there are approximately. 12,000 hectares of vineyards in the integrated production which represents approximately 63% of all vineyards in the Czech Republic with the growing interest in environmentally f...
Forum of Organic Agricuture named M. Górny is a non-profit NGO association of Polish scientists and other stakeholders connected closely to organic agriculture. We promote organic farming and form opinions on important matters related to organic agriculture in Poland. We try to bring together different persons/ groups active in the same field. We are very active in actions against GMO in Poland and try to influence politicians on this matter. We discuss the most important scientific needs of ...
Trial EU Member
Cilento Bio-District was constituted in 2004 and represents the first bio-district in Europe: a territory which acts according to the principles and methods of the organic production and consumption, which become drivers of sustainable development, adopting an integrated approach and active participation of the different territorial actors.
Trial EU Member
Supports research and sector studies to spread low environmental impact, promote the dissemination and diffusion of a sustainable agro-environmental culture, and develops an ethical cultural model that is respectful of the evironment, through different initiatives (courses, conferences, projects...)
We are a young and dynamic team made up of professionals of the "Science of Taste and Communications" who manages the Group's business with ethics and professionalism. Using transparency and integrity, our brand guarantees the dissemination of a "culture of Taste". Medeaterranea, through the promotion of sustainable development in the hotel industxy, tourism and banqueting, feels responsible towards the society by implementing scientific research projects in order to protect the consumers and...
Trial EU Member
Support research and sector studies to spreading low environmental impact, energy and critical consumption;
Promote the dissemination and diffusion of a sustainable agro-environmental culture, through the knowledge of typical and organic products, integrated productions and the eco-sustainable non-food sector;
Develop skills and knowledge of an ethical and business cultural model respectful of the environment and the territory, through different initiatives (courses, conferences, projects... )
AöL is a platform for companies processing organic foods. The 110 members of the AöL from Germany, Austria, Switzerland, Italy and the Netherlands represent the market with an organic market sales of about 4 billion euro. It provides several platforms for its members to exchange information on topics like sustainability, raw material procurement, legal issues and directives and market/consumer topics. Additionally, AöL collaborates with other European processors' associations to enhance Euro...