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IFOAM Organics Europe (186) |
IFOAM Organics Asia (128)
Explore our Supporters Worldwide
Supporters are individuals who have chosen to support IFOAM - Organics International and it's mission
130 results found
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Supporter
Don Nalaka Buddhi Weerakkody
Expertise in Organic & Sustainable Agriculture, Project Management , Farm Certification Systems (Demeter, Organic & GLOBALG.A.P. Certification), Food Safety, Organic, Sustainability & Social Certification Systems, Smallholder Group Certification (ICS), Farmer also I have more than 15 years of experience about Organic farming and I’m actively attending to Biodynamic farming since 2010.
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Dr. Dilip Nandwani
Dr. Dilip Nandwani works for the Tennessee State University (TSU) as Professor of Organic Agriculture, which was founded in 1912, TSU is a comprehensive, urban, co-educational, land-grant institution in Nashville, Tennessee. Organic agriculture program is part of Department of Agricultural and Environmental Science conduct organic research, extension and education to address the needs of stakeholders throughout the state, national and international agriculture development activities. Since jo...
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Supporter
Dr. Martin Kunz, Diversity Honeys Ltd.
Owner and CEO of Diversity Honeys Ltd., which imports honeys from ASIAN honeybees into Europe (despite the EU honey-regulation, which limits the use of the term 'honey' to 'honey' produced by Apis mellifera. Diversity Honeys Ltd. also sells certified organic ventilated bee suits, wax wraps from the wax of Apis Dorsata, as well as seed trays etc. under its brand plastic free gardening; using Fairly Traded FSC certified natural rubber.
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Dr. Richard Dietrich
Small scale farming with traditional orchards (old varieties of apples and pears), processing of fruit (cider, spirits), growing non-hybrid white flint maize (Riebelmais) for seeds, milling, ...
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Dr. Shaikh Tanveer Hossain
Dr. Shaikh Tanveer is a Bangladeshi nationality, working in the Agriculture Unit of the Asian Productivity Organization (APO) based in Tokyo, Japan. He was the Vice-President of IFOAM– Organics Asia and was designated as “IFOAM Ambassador” in 2017 and ALGOA Ambassador in 2019. He received the grand prize of 'Organic Farming Innovation Award' (OFIA) from IFOAM and RDA, South Korea in 2011, and is a pioneer of integrated rice-duck farming technology and organic vegetable production in sack tec...
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Edith van Walsum
As ex Member of the World Board of IFOAM I am an IFOAM Ambassador. I focus on integration of Agroecology into organic Farming.
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Elmar Still
In my main job I work as a tax advisor. Here I advise and support companies and private individuals in their tax obligations.
In my free time I dedicate myself to growing fruit.
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Els Wynen
Agricultural economist with numerous publications, in particular concerning the economics of organic agriculture in Australia - see: http://www.elspl.com.au/.
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Eva Torremocha
I’m currently working at Daniel and Nina Foundation, on sustainable Food systems. Previously engaged in Agroecology
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Gebhard Rossmanith
I work as a freelancer and consultant for organic seeds and breeding issues. My main activities are:
- support of partner organisations in political themes like defending against NGTs or problems within the European Seed Law,
- fostering of Organic Varieties to enter the market and
- promotion of Organic Breeding.
I am member of the board of ECO-PB, the seed expert group of IFOAM Organics Europe and the German umbrella organisation for organic plant breeding.
Supporter
Gerhard Pelzer
Nonprofit consultant - community/family based sustainable low cost solutions. Mediating between politics, science, extension and cooperatives. The nexus: OA , waste, (waste) water, circular management. Focus on tropics & subtropics.
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Supporter
Gustavo GANDINI
Creyente, Practicante y Consumidor de la Agricultura Organica
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Hannes Van den Eeckhout
Hannes has extensive experience in working with smallholder and agroecological farmers, market access, direct food sales networks, organisational strengthening, food security and social entrepreneurship in Latin-America, East Africa and Europe. He's now on a quest to combine the best of social entrepreneurship with the world of agroecology in a start-up studio approach to building truly regenerative food businesses in order to contribute to accelerating the transition and strengthening the mo...